Brussel Sprouts Sweet Potato Recipe: A Mouthwatering Twist to Your Weeknight Meals!

Brussel Sprouts Sweet Potato Recipe: Brussel sprouts and sweet potatoes may appear to be an unusual pairing, but when mixed, they offer a lovely balance of flavors and textures. This recipe has a delicious combination of sweetness from the potatoes and a subtle bitterness from the brussel sprouts, all accentuated with savory seasonings and herbs. This dish is not only delicious, but it is also nutritionally dense, making it an excellent complement to any meal plan.

Health Benefits of Brussel Sprouts and Sweet Potato Recipe

Brussel sprouts are packed with vitamins, minerals, and antioxidants. They are especially high in vitamin K, which is necessary for bone health, and vitamin C, which is known to enhance the immune system. In contrast, sweet potatoes are high in fiber, vitamins A and C, and a variety of minerals. Together, they provide a nutritional powerhouse that promotes general health and well-being.

Nutritional Values in Brussel Sprouts and Sweet Potato Recipe

This dish is a balanced meal with 240 calories per serving, primarily unsaturated fats, and low saturated fats. It contributes to heart health and satiety, with no cholesterol and 82mg of sodium. The dish has 9g of dietary fiber, supporting digestive health and ensuring fullness. It contains only 8g of sugar, making it suitable for those mindful of sugar intake. Additionally, it provides 6g of protein per serving, supporting muscle repair and growth. Overall, this dish is a satisfying and nutritious addition to any meal, satisfying both taste buds and the body.

Total Fat7g
Saturated Fat1g
Total Carbohydrates42g
Dietary Fiber9g

Brussel Sprouts and Roasted Sweet Potatoes Recipe

When it comes to weeknight meals, it’s easy to become stuck in a rut of making the same foods again and over. But why settle for the ordinary when you can enhance your cooking experience with a fascinating combination of flavors? Enter our Brussel Sprouts Sweet Potato Recipe, a delectable combination that will energize your taste buds while adding a touch of refinement to your dinner table.

How to make Brussel Sprouts and Sweet Potato Recipe
Preparation Time10 minutes
Cook Time25 minutes
Total Time35 minutes


To prepare this delectable dish, you will need:

  • 1 lb Brussels sprouts, trimmed and halved
  • 2 large sweet potatoes, peeled and cubed
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Optional: grated Parmesan cheese for garnish

Step-by-Step Guide Brussel Sprouts and Roasted Sweet Potatoes

  1. Preheat the oven to 400 °F (200 °C).
  2. In a large mixing bowl, combine Brussels sprouts, sweet potatoes, olive oil, garlic, thyme, salt, and pepper.
  3. Spread the mixture in one layer on a baking sheet.
  4. Roast the vegetables in the preheated oven for 25 minutes, or until soft and gently browned. Stir halfway through.
  5. Remove from the oven and place in a serving dish.
  6. Sprinkle with grated Parmesan cheese before serving.

Presentation and Serving Suggestions

For an exquisite presentation, place the roasted veggies on a dish and top with more Parmesan cheese and chopped nuts. Serve with grilled chicken or fish for a full and fulfilling supper.

Tips for Cooking Success

To get properly roasted brussel sprouts and sweet potatoes, spread them evenly on the oven sheet and minimize congestion. This ensures even frying and caramelization. Also, don’t skimp on seasoning—use enough of salt, pepper, and garlic for optimum taste.

Why Brussel Sprouts and Sweet Potatoes are a Perfect Pair

Brussel sprouts and sweet potatoes work well together in this recipe. The sweetness of the potatoes counteracts the modest bitterness of the brussel sprouts, resulting in a pleasant flavor profile. Furthermore, the contrasting textures—creamy sweet potatoes and crisp-tender brussel sprouts—add complexity to the dish.


Our Brussel Sprouts Sweet Potato Recipe transforms boring weeknight dinners into a sumptuous affair. Say goodbye to gastronomic boredom and welcome the symphony of sensations that awaits you. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe will impress with its simplicity and sophistication. So grab your supplies and set off on a gastronomic voyage that will excite your taste buds and leave you wanting more.

FAQs Brussel Sprouts and Sweet Potato Recipe

Q1. What other seasonings can I use to spice up Brussel Sprouts and Sweet Potato recipe?

A1: For a unique flavor twist, try using different herbs and spices such as cumin, paprika, or a sprinkling of cinnamon. Don’t be afraid to experiment with different seasoning combinations to suit your taste.

Q2. Can I make this recipe ahead of time for meal prep?

A2: Absolutely! This recipe is ideal for meal planning because it reheats well. Simply follow the cooking directions as usual, let the roasted veggies cool fully, then separate them into meal prep containers. Keep in the fridge and enjoy throughout the week.

Q3. Are brussel sprouts and sweet potatoes good for weight loss?

A3: Both brussel sprouts and sweet potatoes are low in calories and high in fiber, making them ideal for weight loss. They keep you feeling full and satisfied, which might help you avoid overeating and achieve your weight control objectives.

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