How to Make Shrimp Fried Rice ~ A Guide to Perfection

Making a delicious meal of handmade shrimp fried rice is a fun project that will enhance your culinary abilities and entice your taste buds. Our recipe creates a flavorful and filling dinner that works well for every occasion by using only the freshest ingredients and basic cooking methods. Shrimp fried rice is a popular Chinese meal that is enjoyed all over the world for its excellent flavor and ease of preparation. It’s a versatile dish that may be tailored to individual preferences and dietary limitations. In this article, we’ll go over how to make shrimp fried rice at home, including suggestions, variants, and health advantages.

Ingredients for Shrimp Fried Rice

Basic Ingredients

To make shrimp fried rice, you’ll need:

  • Rice
  • Shrimp
  • Eggs
  • Vegetables (such as carrots, peas, and green onions)
  • Garlic
  • Soy sauce
  • Sesame oil
  • Cooking oil
  • Salt and pepper

Optional Ingredients

You can also add additional ingredients to enhance the flavor and texture of the dish, such as:

  • Pineapple
  • Cashew nuts
  • Bean sprouts
  • Bell peppers
  • Chili flakes

Ingredients to use

  • 2 cups of cooked rice (preferably chilled)
  • 1 cup of shrimp, peeled and deveined
  • 2 eggs, lightly beaten
  • 1 cup of mixed vegetables (such as carrots, peas, and corn)
  • 3 tablespoons of soy sauce
  • 2 cloves of garlic, minced
  • 2 green onions, thinly sliced
  • 2 tablespoons of vegetable oil
  • Salt and pepper to taste

How to make Shrimp Fried Rice at home

  1. In a large skillet or wok, heat 1 tablespoon vegetable oil over medium-high heat.
  2. Add the shrimp to the skillet and cook for 2-3 minutes on each side, or until pink. Remove the shrimp from the skillet and set it aside.
  3. In the same skillet, heat another tablespoon of vegetable oil and cook the minced garlic until fragrant.
  4. Push the garlic to one side of the skillet and add the beaten eggs to the vacant space. Scramble the eggs until thoroughly cooked, then add in the garlic.
  5. Add the mixed vegetables to the skillet and heat until soft yet crunchy.
  6. Stir in the cooked rice and soy sauce, making sure it is evenly coated.
  7. Return the cooked shrimp to the skillet and combine everything until heated through.
  8. Season the fried rice with salt and pepper to taste, adjusting as needed.
  9. Before serving, garnish with thinly sliced green onion.

Serving Suggestions

Serve the easy homemade shrimp fried rice hot, topped with more green onions and a sprinkle of sesame seeds for extra flavor and appeal. For a pleasant culinary experience, serve it alongside your favorite Asian-inspired recipes or on its own.

Nutritional Information

Note: Nutritional values may vary depending on portion sizes and specific ingredients used.

  • Calories: Approximately 320 per serving
  • Fat: 10g
  • Cholesterol: 170mg
  • Sodium: 850mg
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 18g

Tips for Perfect Shrimp Fried Rice

  • For the greatest texture, use rice that is cold and a day old.
  • To guarantee consistent cooking, preheat the skillet or wok before adding any ingredients.
  • Avoid overloading the pan so that the ingredients cook evenly.
  • Seasoning can be adjusted to suit personal preferences.
  • Make the dish your own by adding other ingredients.

Health Benefits of Shrimp Fried Rice

Even though it’s a comfort dish, shrimp fried rice may be a healthy dinner if it’s made with good ingredients. Vitamin B12 and selenium are two important minerals that shrimp are high in, along with protein. The recipe also has a ton of veggies, which offer fiber, vitamins, and minerals. You may include shrimp fried rice into your diet by using less oil and choosing whole grain rice.


In conclusion, How to make shrimp fried rice at home is an easy and satisfying experience. By following the instructions indicated in this article and experimenting with different components and variants, you can prepare a delicious and nutritious meal that will satisfy your appetites.


Q1. Is it necessary to use day-old rice for shrimp fried rice?

A1: While day-old rice is preferred for the greatest texture, you may also use freshly cooked rice. Just make sure it’s thoroughly cooled before stir-frying.

Q2. Can shrimp fried rice be made vegetarian?

A2: Of course! For a wonderful vegetarian variation of this dish, just leave out the eggs and shrimp and add more vegetables or tofu in their place.

Q3. How long does shrimp fried rice last in the refrigerator?

A3: For up to three to four days, shrimp fried rice can be kept in the refrigerator in an airtight container. Before serving, reheat it in the microwave or on the stovetop until well warm.



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