Chai Latte Chia Pudding Recipe (Fall Favorite!)

This chai latte chia pudding is perfect for those cozy fall mornings.

It's made with a creamy homemade cashew milk infused with warming chai spices.

Simply steep chai tea bags, blend with cashews and maple syrup, then whisk in chia seeds.

Let the mixture chill in the fridge for at least 2 hours, or overnight for a thicker pudding.

Top with whipped cream, a sprinkle of cinnamon, and enjoy!

This recipe is vegan, gluten-free, and easily customizable with your favorite toppings.

For a richer flavor, try adding a shot of espresso for a "dirty chai" twist.

Make a big batch and enjoy this delicious chia pudding throughout the week.