Creamy Celery Root Soup with Caramelized Mushroom

This creamy celery root soup is bursting with flavor and nutrients.

It's surprisingly easy to make in under an hour, perfect for a busy weeknight meal.

Celery root, also known as celeriac, offers a unique nutty and slightly sweet taste.

The soup is silky smooth thanks to blending it with an immersion blender.

Top your soup with caramelized mushrooms for a rich and savory depth of flavor.

For an extra touch of elegance, drizzle some homemade chive oil on top.

This soup is vegetarian and can be made vegan by using plant-based butter and cream alternatives.

Enjoy a warm bowl of creamy celery root soup for a satisfying and comforting meal!