Best Restaurants in Scottsdale - Top 10 Culinary Delights

Make these fluffy, gluten-free oatmeal pancakes for a nutritious breakfast.

Simply blend oats into a fine flour, then whisk with baking powder, milk, and eggs.

The batter rests for a few minutes to create a thicker consistency.

Pour batter onto a hot pan and cook until bubbles appear on the surface.

Flip the pancakes and cook until golden brown for a delicious finish.

Serve hot with your favorite toppings like maple syrup or chocolate sauce.

This recipe is easily customizable with different mix-ins like chocolate chips.

Enjoy a delicious and healthy breakfast any day of the week!