The Best Vanilla Cake Recipe That Stays Moist for 4 Days! 

This is a reader-favorite vanilla cake recipe included by popular demand in Nagi's debut cookbook Dinner.

This cake is made with a classic butter cake base but with Japanese techniques applied for an incredibly plush, soft, and moist crumb.

The cake stays fresh and moist for 4 days, which is practically unheard of! You can use the same batter to make perfect Vanilla Cupcakes.

This recipe is easy to follow and uses ingredients you already have on hand. No cake flour or buttermilk is required!

With its perfect balance of sweetness and vanilla flavor, this cake is sure to be a crowd-pleaser.

So why not give it a try today? You won't be disappointed!


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