Easy Vegan Raspberry Chia Pudding Recipe

This recipe uses fresh raspberries and chia seeds for a nutritious breakfast.

Simply blend the raspberries with almond milk for a smooth base.

Chia seeds are soaked in the mixture for a few hours or overnight.

The pudding thickens as the chia seeds absorb the liquid.

Top with fresh raspberries for extra flavor and texture.

Enjoy this delicious and healthy vegan breakfast!

Brown rice syrup adds sweetness, but other options are available.