Ferni (Iranian Rice Flour Pudding) 

Ferni is a traditional Iranian dessert that is essentially a rice flour pudding. It is a creamy and comforting sweet treat enjoyed by many Iranians, particularly during special occasions and celebrations. Here's a full description of Ferni 

Rice flour: The main ingredient of Ferni is rice flour, which gives the pudding its characteristic texture and thickness.  

Milk: Milk forms the creamy base of the pudding, adding richness and flavor. 

Sugar: Sweetness is added to the pudding with sugar, though the amount can be adjusted according to personal preference. 

Rosewater: A touch of rosewater is often added to give Ferni its distinct floral aroma and flavor. However, this is optional and can be omitted if desired. 

Ground cardamom: Cardamom adds a subtle yet aromatic flavor to the pudding, enhancing its overall taste. 

Optional toppings: Depending on personal taste, Ferni can be garnished with various toppings such as chopped pistachios, almonds, or other nuts, as well as a sprinkle of cinnamon. 

In a saucepan, combine the milk and rice flour, whisking continuously to avoid lumps. 

Place the saucepan over medium heat and continue stirring until the mixture begins to thicken. 

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